As I left California early Saturday morning I was feeling down, processing through feelings and worrying about some private life developments. But life is too short to stay down and so I decided that by the time I landed in New York I would have a plan to simply enjoy my time there.First step - continue my pursuit of the world's most perfect Eggplant Parmesan - off to Caravaggio. A newish restaurant on Madison and 74th, and home to not only sublime food but also exquisite ambiance.The eggplant parmesan was [...]